From the fusion between music and gastronomy were born the dining clubs, houses specialized in serving good food at a ballad pace. This proposal emerged in the modern points of New York and London and was quickly copied in all the major capitals and beaches of the world.
Donna came up with this proposal, inaugurated in September 2011, with a distinctive, modern and sophisticated environment designed by architect Taty Irie, and with a menu designed by Peruvian chefs Hugo Olaechea and Sara Sanchez, they fill their eyes and sharpen the most exquisite palates. Slower beats in the late afternoon give way to a faster pace at the beginning of the night, where DJs take control and turn it into a real heat for the best ballads.
The site was developed in HTML5 / CSS3 and is responsive: it adapts to the most varied screen sizes, from smartphone to high-definition TV and dozens of inches, without prejudice to navigability and usability for the user.
