Opened in April 2014, at the address where the New Brazil Group has operated with the Cafe Cancun and El Divino flags. With a fusion menu, the restaurant has an exclusive area for Peruvian cuisine, with spices, peppers and condiments coming from the Andean countries. The Peruvian sushi, unpublished in Florianópolis, integrates this menu that was developed by chefs Hugo Olachea and Sara Sanchez. Chief Anilson Pereira, Gordo, is also part of Red's team.
A bar called Le Bar serves exclusive and sophisticated drinks. One of them is Moscow Mule (vodka, ginger beer, lemon and sugar syrup, served in copper mugs), which introduced the consumption of vodka in the US in the 1940s – until then vodka was more consumed in Europe, while Americans preferred Gin. In addition to this drink, the bottles of rosé and red wine will also be offered in magnum format, with 1.5 liters.
It opens Thursday through Saturday, always from 7:00.
